Several friends had recommended Jomax, but I'd never been able to arrange a stop by this little joint until the last week of September 2011. My friend Jeff and I were on the way back from a meeting in Jekyll, and after a brief conversation, we easily decided to make it to Metter to try out Jomax. Jomax is less than a mile off I-16 immediately across the road from Waffle House. That is important as if you were not looking, you could drive right by.
The joint is quaintly decorated with somewhat of a southern theme. The menu is just right for a bbq joint. There's not a lot of "extra" offerings which is just what I like. We were quickly seated and promptly waited on by a couple of the nicest southern waitresses that you could ask for. My order was a sandwich and stew which it typically my order for a first trip stop. The food came out fairly quickly but nothing to get excited about. The sandwich was just about right in size with a sufficient helping of bbq. I'd already sampled the sauce and decided that both of the two offered sauces would be tried. One was sweet and the other was more typical, but both were of decent quality. The bbq itself was actually quite good. The texture was just about right with some bark and moist enough not to fall apart. Overall, the bbq ranked a fairly mediocre 3.5, but it did hit the spot. Regarding the stew, it actually had good flavor, but being how I strive for a low carb diet, I had to work around the diced potatoes in the stew.
I did notice that a number of the other plates of food that were being served were actually really awesome in appearance. Their "blooming onion" served to the patrons at the next table had my mouth watering. My partner in swine had more french fries than he could eat, and we left out leaving only $20 which included a double generous tip.
So, Jomax is worth the visit. You can kill a diet there if you wish, and based on the overall experience, I'd give it the best Q joint between Macon and Savannah that I have found that is less than a couple of miles of I-16.
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