Wednesday, December 30, 2009

High Falls BBQ

Publish Post
High Falls BBQ. Talk about a pleasant surprise at truly a "q joint", High Falls BBQ is just that. As I travel up and down I-75 between Cumming and Cochran, I had seen the sign advertising this joint, and I'd had it on my "to do list" for some months. Most of the time I was too hurried to make the one mile detour down High Falls Road to check this joint out, but today (December 30, 2009) time was on my side. I'd been over a week without hitting a barbecue joint, and this one fit well in my time frame. I exited off I-75 and immediately was in what "the rest of Georgia" is like. The one mile trip off the interstate takes you through a nice mature stand of loblolly pines on each side of the road. About a mile down the road you approach High Falls and an area that is in some ways a "step back in time". When you pull up to this dive, you realize that life isn't always about glitz, glamour, and business. You can't help but to smile when you see the old rusty International tractor on the side of the joint along with the picnic tables out front.

Once inside, you walk right up to the counter and place your order. The menus is not expansive, but it is truly adequate and pretty much what you'd want to find at a small bbq joint. I got my first visit regular of a sandwich and Brunswick stew. I pre-tasted the two sauces available (Original and Carolina Red). Both were very good and similar in being deep red with a fairly thick consistency. My order came out rather quickly, and I first tasted the stew which was about as good as you'll find. It is thick, meaty, and not a form of vegetable soup. The barbecue was also right up there with any of the best joints I've covered. The meat was moist, clean, and quite full of pork flavor. The sauce really topped it off.

I struck up a conversation with a local living there at High Falls as he was having his 11:30 am Michelob Ultra, and he raved at how often he ate there and how much he liked it above even Fresh Air which is not too far away. The joint does not qualify as an icon or having a legendary status as it has only been opened for around 5 years or so. Run by Dean Huckabee and his wife, this is really a place that is worth visiting if you need a mental and physical departure from the hustle and bustle of the traditional dining establishments along I-75 or the metro Atlanta area. I can't wait to stop back by there so my bbq buddy and wife Debbie can join me for another pleasant visit to this somewhat quaint, retro joint that serves this little area quite well with good barbecue, friendly service, and a place to stretch and relax on our drives through Georgia. We'll give it a pretty good 4 out of 5 rating but frankly, you really won't find a lot of places doing a better job with their pulled pork bbq in Georgia.

No comments:

Post a Comment